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January/February 2007
Features

Foodies, Grab Your Forks

It’s that palate-pleasing time of year once again. We proudly present the 2006/2007 Hampton Roads Magazine Platinum Plate Awards. INCLUDES: This year’s Top 10 restaurants in Hampton Roads. PLUS: 40 more eateries definitely worth checking out.

Inside Track

A look at Norfolk Southern Railway Company’s behind-the-scenes role in the history and economy of Hampton Roads.

Winter Sizzle

Don’t rely on dreary duds—local shops have fresh fashion to help you stay hot this season.

Departments

Maddry

Peace Partiers

Could world leaders gone wild finally put an end to international conflict?

Upfront

The General Assembly must act now to quickly and efficiently solve our transportation crisis.

Reporter

Several weight loss centers in Hampton Roads provide professional help for a growing problem.

Countdown to Jamestown

Both America and England will host a flurry of visitors attending 400th Anniversary events.

Town & Country

Q&A

Confident Commander

From his Hampton Roads headquarters, Admiral John B. Nathman guides the Navy both locally and nationwide.

Art Parts

Terry Cox-Joseph’s murals bring color and character to Hampton Roads.

Hidden History

Century-old Smithfield ham is a pork-fect part of HR history.

Unzipped

23314, nature’s refuge in Isle of Wight.

Local Ink

Homebrecito’s War tells tales of murder and mayhem in the Old West.

Sound Decisions

Bruce Woodall’s new Feathery Trigger album is pretty fantastic.

Good Side

People of Hampton Roads strike a pose.

Datebook

It’s 2007. Wasn’t your resolution to get out more? If so, we’ve got your options. PLUS: Diving into the frigid ocean is kind of crazy—but not when it’s for a good cause; theater fans have a lot to look forward to in the new year; Cirque Eloize’s new production is sure to wow; and world-famous tap dancer with ties to Norfolk returns for Classical Savion.

Spree

Grab Bag

With Valentine’s Day coming up, you may be feeling extra lovable. Our “Sweet” shopping theme reveals items that will leave you or your sweetie good and sugary.

In Store

Discover customized pads, designer pens and a lot more at P.S. Paperie in Port Warwick.

Trends

Spicing up your Hampton Roads wardrobe with Hollywood style.

Life

Travel

A Higher Love

Take romance to the mountains for a real weekend getaway at Wintergreen Resort.

Health

New book examines the long-term benefits of a balanced diet.

Day in the Life

Mix Master

Julie Coleman pours on the charm and pours out the cocktails as a Hot Tuna bartender.

Dish

A Cinderella Story

Newcomer Phillip Craig Thomason weaves a fairy tale story and recipe to win top honors at March of Dimes Signature Chefs.

To Dine For

Steinhilber’s has been serving up local flavor for nearly seven decades.

Everyday Gourmet

The year starts off with a new twist on a favorite fish.

Coming Right Up

Boutique Virginia Beach restaurant crafts creative cuisine.

Local Flavor

Restaurant Week returns to three HR cities.

Grilled

In the hot seat: Food Editor Patrick Evans-Hylton confesses to his own food secrets.

SPECIAL SECTIONS AND SUPPLEMENTS

Heart Health

Area hospitals excel at taking care of cardiac patients.

Retirement

The older we get, the more we need to pack our diets with nutrient-rich foods. PLUS: It’s never too late to start exercising.

Education

Technology has created vast changes in the way our children learn, but the fundamentals of education remain the same.

All this and more in this month’s issue.

This Issue
Jan/Feb 2007