CHESAPEAKE

PASHA OTTOMAN BAKERY & CAFÉ

Turkish, World
1757-B Parkview Dr.
361-5221
Platinum Plate Winner:
2006, 2007

GEISHA JAPANESE STEAKHOUSE & SUSHI BAR

Japanese, Sushi
714 Eden Way. 769-7271
www.gogeisha.com
Geisha Japanese Steakhouse is a full-service culinary experience specializing in steaks and shushi and is located in the Greenbrier area of Chesapeake. Meals are prepared hibachi-style at the table wish flashy chefs who entertain with their unique cooking antics and sense of humor. HC, KF, L, D, BAR. $$.

PASSION THE RESTAURANT

Contemporary American.
The Shoppes at Greenbrier,
1036 Volvo Pkwy.
410-3975
www.passiontherestaurant.com
Chef Frank Copestick’s menu is based on the concept of terroir, a French term loosely translated as “a sense of place” and denotes special characteristics of geography found in food, wine and other beverages.
L – M-,F 11:30a.m.- p.m.; D – M-Sa, 5-10p.m. RV. BAR. E-jazz. $$.

STERLING’S STEAKS & SEAFOOD

Steaks, Seafood.
Townplace at Greenbriar,
725 Eden Way N.
549-2626.
Also in Norfolk
www.sterlingssteakhouse.com.
With an emphasis on steaks, prime rib and seafood, a varied menu is served up in an upscale, yet relaxed atmosphere. Featured items include Riverwalk Shrimp, Sesame Seared Scallops, Prime Rib, and Jack Daniels-glazed House Steak in addition to variations of surf and turf and mixed grill classics. Sterling’s was awarded Platinum Level in Hampton Roads Magazine’s Stellar Cellar Wine Awards. BR – Su, 11am-3pm; L – 11am-2pm, daily; D – F, Sa – 5-11pm, Su – 5-9pm. See Norfolk for that location’s hours. E – Jazz on Tuesdays (Chesapeake only) HC, KF, RV, BAR. $$$.

EASTERN SHORE

EASTVILLE INN

Regional, Fine Dining,
16422 Courthouse Rd.
Eastville. 678-5745.
www.eastvilleinn.com
Platinum Plate Winner: 2007

THE BLARNEY STONE PUB

Steak, Pub
10 North St.
Onancock
302-0300
www.blarneystonepubonancock.com
This Irish pub offers indoor dining, as well as alfresco on the patio. Chef Alisa James signature dishes include Shepard’s Pie (featured in Hampton Roads Magazine), Fish & Chips and Stuffed Portabello Mushrooms. Restaurant featured in “Treasures in Virginia.”E – Friday: Greg Evans; Saturday: varies; karaoke every other Thursday. L, D – Tu – F, 11am – midnight; Sa, noon-midnight. HC. KF. AF. BAR. N/S - inside. $$.

STELLA’S

57 Market St.
Onancock
789-5045

HAMPTON

CYPRUS GRILLE

Fine Dining, Classic American
Embassy Suites Hotel
1700 Coliseum Dr.
213-8532
From chef Matt Wilson comes an offering of classic American dishes like Espresso Rubbed Lamb Chop featuring ginger and chili essence and served with a mission fig glaze along side whipped sweet potatoes and vegetables. Featured on WVEC TV-13, the eatery won the 2007 Gold Plate People’s Choice Award at the Tastefully Yours event. BR- Su, 11am-2pm; L – 11am-2pm daily; D – 5-10pm daily; LN – daily until 11 pm. HC, KF, BAR, VEG, N/S, $$-$$$.

SIX LITTLE BAR BISTRO

Eclectic, Tapas
6 E. Mellen St.
722-1466
www.littlebarbistro.com
This bistro offers traditional and bar seating, with local art gracing the wall. Watch chefs in the open kitchen create such tapas specialties as Black Sesame Seared Asparagus with Lemon or Goat Cheese and Mixed Olives with Grilled Bread. Add $10 to make a tapas entrée. D, LN – 5pm-2am, daily. HC, N/S – smoking after 9pm. BAR. $.

THE CHAMBERLIN

Contemporary. Regional.
On Fort Monroe, 2 Fenwick Rd.
637-7200
www.historicchamberlin.com

NEWPORT NEWS

99 MAIN

French, Continental
99 Main St.
599-9885
www.99mainrestaurant.com
Platinum Plate Winner: 2006, 2007

BONEFISH GRILL

Seafood
340 Oyster Point Rd
269-0002
Also in Virginia Beach
www.bonefishgrill.com
Platinum Plate Winner: 2007

NAWAB INDIAN CUISINE

Fine Dining, Vegetarian
11712 Jefferson Ave
591-9200
Also in Norfolk, Virginia Beach, Williamsburg
www.nawabonline.com
A large assortment of Indian cuisine, including many vegetarian dishes, are found at all four Nawab locations. Many items come from the barrel-shaped clay ovens, fired with natural wood charcoal. Specialties include Tandori Mixed Grill, an assortment of chicken, lamb, salmon and shrimp individually marinated and roasted. Chicken Tikki Masala and Palak Paneel are also signature items. L – M-F, 11:30am-2:30pm; Sa-Su, noon-3pm; D – Su-Th, 5-10pm; F-Sa, 5-10:30pm. HC, KF, BAR, VEG, N/S, $$.

THAIJINDESU THAI & SUSHI BAR

Thai, Sushi
2180 William Styron Square South
595-8410
www.thaijindesu.us
Lunch and dinner with Thai and Japanese influences. Vegetarian specialties. Sushi ala carte and sushi dinners. L – M-F, 11:30 a.m. –2:30p.m.; Sa-Su, noon-2:30p.m.. D – M-Th, 5-10p.m.; F-Sa, 5-11p.m.; Su 5-9:30p.m. BAR. $$.

NORFOLK

456 FISH

American, Seafood
456 Granby St
625-4444
www.456fish.com
Platinum Plate Winner: 2006, 2007

AZAR’S

Mediterranean
2000 Colley Ave
664-7955
Also in Virginia Beach
www.azarfoods.com
Platinum Plate Winner: 2006, 2007

BARDO EDIBLES PLUS ELIXIRS

Contemporary, Asian-Inspired
430 W. 21st St.
622-7362
Platinum Plate Winner: 2006, 2007

COLLEY CANTINA

Southwestern, Seafood
1316 Colley Ave.
622-0033
www.colleycantina.com
A myriad of recognitions from local media, including Best Margarita, Best Mexican and Best Beer Selection demonstrates Colley Cantina’s claim to be a casual, unpretentious place for locals do dine and drink. Signature drinks like the margarita and mojito compliment fish tacos and “build your own quesadillas.” L, D, LN – M-Sa 11:30am-2am; Su, noon-2am KF, AF, BAR, VEG – vegan, $.

CRACKERS

Eclectic, Tapas.
4226 Granby St.
640-0200
www.littlebarbistro.com

EMPIRE

Eclectic, Tapas.
245 Granby St.
626-3100
www.littlebarbistro.com

ESPETO NA BRASA

Brazilian Steakhouse
233 Granby St.
313-4363
www.espetonabrasa.com
Classic Brazilian churrascaria where guests are served at there table with portions of meat carved right from an impressively large skewer. Meats include linguica (Brazilian sausage), picanha (top sirloin), alcatra (sirloin), pork loin and more. L, D – M-Th, 11a.m.-10p.m.; Fr-Sa, noon-11p.m.; Su, noon-9p.m. BAR. $$.

LUNA MAYA

Latin
2000 Colonial Ave.
622-6986
Platinum Plate Winner:2006, 2007

NAWAB INDIAN CUISINE

Fine Dining, Vegetarian
888 N. Military Hwy.
455-8080
www.nawabonline.com
Also in Newport News – see listing for full description.

NO FRILL GRILL & BAR

American
806 Spotswood Ave.
627-4262
Also in Virginia Beach
www.nofrillgrill.com
Platinum Plate Winner:2006, 2007

PHILLY STYLE STEAKS & SUBS

7456 Tidewater Dr.
588-0602
Platinum Plate Winner: 2006, 2007

RAJPUT INDIAN CUISINE

742 W. 21st St.
625-4634
www.rajputfoods.com
Platinum Plate Winner: 2006

SHULA’S 347 GRILL

Steak, Seafood
Norfolk Marriott Waterside
235 East Main St.
282-6347
www.donshula.com Center cut Certified Angus Beef Steaks are a signature item at this restaurant, named after NFL legend Don Shula. A modern sports theme prevails throughout the dining rooms, set against a backdrop of dark wood and brass accents. A private dining room is available for groups up to 35 people. L, D, LN – M-Th, 11am-11pm; Su, 11am-10pm; F-Sa late night menu 11pm-1am. HC, KF, RV, BAR, N/S, $$$$.

SNAPPERS

Seafood
245 Granby St.
625-3366
www.snappersongranby.com

TIME LOUNGE

Tapas
271 Granby St.
623-8463
www.timelounge.com
An assortment of more than two dozen small plates, from vegetarian tapas to seafood, beef, poultry and sweet offerings. D – M, 7p.m.-2a.m.; Th-Sa, 5p.m.-2a.m. BAR. $$.

TODD JURICH’S BISTRO

Regional
150 W. Main St.
622-3210
www.toddjurichsbistro.com
Platinum Plate Winner: 2006, 2007

TRILOGY BISTRO

Fusion
101 Granby St.
961-0896
www.trilogynorfolk.com
Platinum Plate Winner: 2007

VINTAGE KITCHEN

Regional
Dominion Tower
999 Waterside Dr
625-3370
www.vintage-kitchen.com
Platinum Plate Winner: 2007

OUTER BANKS

THE LEFT BANK at The Sanderling Resort and Spa

Regional
1461 Duck Rd.
Duck, NC
252-261-4111
www.thsanderling.com
Platinum Plate Winner: 2006, 2007

PORTSMOUTH

THE BIER GARDEN

German, Pub
438 High St.
393-6022
www.biergarden.com
Platinum Plate Winner: 2007

BRUTTI’S RESTAURANT

Contemporary
467 Court St.
393-1923
www.bruttis.com
Platinum Plate Winner: 2006

CAFE EUROPA

Continental
319 High St.
399-6652
Platinum Plate Winner: 2006, 2007

SMITHFIELD

SMITHFIELD GOURMET
BAKERY & CAFÉ,

Eclectic, Café.
218 Main St.
757-880-7571
A varied menu and ever-changing list of wines from Virginia, Oregon, California, Spain and South America showcase and compliment the culinary artistry of chef Leon Buenviaje. Located in a historic 200-year-old building in the heart of Smithfield, Buenviaje’s offerings have garnered many awards throughout the years. B, L, D; HC, KF, AF, VEG, NS.

SMITHFIELD STATION

Seafood
415 S. Church St.
357-7700
www.smithfieldstation.com
As the sun descends on the Pagan River and marshes beyond – viewable from large, wrap-around windows, flickering candlelight atop tables in the white cedar paneled dining room provide a romantic and relaxing start to a meal. Favorites include the Sweet Potato Encrusted Rockfish and Tournedos Christina; meals pair with regional, national and international wines. Also come for the special threecourse meal, priced at $25. HC, KF, RV, BR, L, D, AF, BAR. E – live music. WV – Pagan River and marshes. $$7

SUFFOLK

PISCES

Seafood, American
115 N. Main St.
923-9740
Platinum Plate Winner: 2006, 2007

Riverstone Chophouse

8032 Harbourview Blvd Suffolk, VA 23435 757-638-7990
www.Riverstonechophouse.com

VINTAGE TAVERN

Southern Regional, Fine Dining
1900 Governors Pointe Dr.
238-8808
www.vintagetavernvirginia.com
Platinum Plate Winner: 2007
Chef Sam McGann brings his affinity for using local ingredients to this fine dining establishment. Local flavors include Surry sausage, Edwards ham and Atlantic Flounder. McGann is a member of the Southern Foodways Alliance, Slow Food USA and James Beard Foundation. Vintage Tavern has received many recognitions for and wine, including the Wine Spectator 2007 Award of Excellence. D – Tu-Su, opening at 5p.m. HC, RV, AF – covered veranda, N/S – smoking after 9pm, BAR, VEG, WV – waterfall and pond, $$$

VIRGINIA BEACH

ABERDEEN BARN

Steak, Seafood
5805 Northampton Blvd.
464-1580
www.theaberdeenbarn.com
A family owned and operated steak and seafood restaurant since 1966. Six cuts of Sterling Silver Premium Beef, aged a minimum of 21 days, compliment offerings from the bay and sea. L, D – Su, 11:30a.m.-11p.m.; D – M-Th, 3-11p.m.; D – Fr-Sa, 3p.m.-midnight. BAR. $$.

ALEXANDER’S ON THE BAY

Seafood, Contemporary
4536 Ocean View Ave.
464-4999
www.alexandersonthebay.com. Tucked away in the secluded Chick’s Beach neighborhood and located right on the shores of the Chesapeake Bay, this venerable eatery, under new management, has offered seafood and other contemporary offerings in an intimate setting for a quarter-century now. Expansive views of the Bay and the bridge-tunnel linking Hampton Roads with the Eastern Shore compliment the succinct menu from chef Lynn Brewer. D, BAR, WV - Chesapeake Bay. $$-$$$

AZAR’S

Mediterranean
108 Prescott Ave.
486-7778
Also in Norfolk
www.azarfoods.com
Platinum Plate Winner: 2006, 2007

BAKER’S CRUST

American Regional Cafe
704 Hilltop North.
422-6703
Also in Norfolk – see listing forfull description.
www.bakerscrust.com
Platinum Plate Winner: 2007

BONEFISH GRILL

Seafood
3333 Virginia Beach Blvd.
306-3323
Also in Newport News
www.bonefishgrill.com.
Platinum Plate Winner: 2007

CATCH 31

Seafood, Contemporary
Hilton Virginia Beach Oceanfront
3001 Atlantic Ave.
213-3001
www.31ocean.com
Platinum Plate Winner: 2006, 2007
Nautical-themed and with expansive views of the ocean, Catch 31 offers a varied menu with a focus on fish, including seafood towers and large oyster and fish selections. Fresh menus are prepared daily in the summer. Drinks include a thorough wine list, specialty draft beers and fresh fruit frozen drinks. Four plasma television are in the bar. Complimentary valet parking. E – two outdoor stages with local and national acts nightly May 1 – Oct. 1. B, L, D, LN – 6:30am-2am, daily. HC, KF, AF-including firepit seating, BAR, $$.

THE CELLARS

400 Church Point Rd.
Virginia Beach
757-460-2210
www.churchpointmanor.com

CENTRAL 111

Eclectic, Tapas
401 N. Great Neck Rd.
222-1022
www.centraloneeleven.com
Owner Billy Hudson describes Central 111 as a high energy wine and martini lounge. To augment drinks and DJ-driven music, a menu focusing on an eclectic assortment of tapas is offered. E - DJs, D, LN – 5pm-3am daily. BAR. $$.

FORBIDDEN CITY

Chinese, Fine Dining
3333 Virginia Beach Blvd.
747-2388
www.forbiddencitychineserestaurant.com
Platinum Plate Winner: 2006, 2007
Traditional Chinese and American Chinese food is served up in a fine dining atmosphere. Private booths, a “treehouse” and banquet rooms accommodate diners. Banquet rooms accommodate from six to 40 people. Dim Sum is served daily. Forbidden City is the only Chinese recognized by Hampton Roads Magazine in the Platinum Plate Awards. L,D – Su-Th, 11:30am-9pm; F-Sa, 11:30am-10pm. HC, RV, BAR, VEG – vegan, $$.

LA BELLA ITALIA

1065 Laskin Rd., 422-8536
2133 Upton Dr., 301-3603
www.labellaitalia.com
Platinum Plate Winner: 2007

LEAPING LIZARD CAFÉ

Regional
4408 Shore Dr.
460-5327
Platinum Plate Winner: 2007

LYNNHAVEN FISH HOUSE

Seafood, Classic American
2350 Starfish Rd
481-0003
www.hynnhavenfishhouse.net
Overlooking the Chesapeake Bay, a large assortment of fresh seafood is served in the casually elegant dining room. Fresh catch is served daily with a variety of sauces. Imperial Crab Cakes are another signature item. A poll in The Virginian-Pilot named the She Crab Soup the best in the area. Private dining room available. BR – Sa, Su, 11:30am-3pm; L – 11:30pm-3pm, daily; D – until 10:30pm daily. HC, KF, BAR, N/S, WV – Chesapeake Bay. $$$.

MAHI MAH’S SEAFOOD RESTAURANT & SUSHI SALOON

Seafood, Sushi
Ramada Inn, 615 Atlantic Ave.
437-8030
www.mahimahs.com
Mahi Mah’s has the distinction of being awarded the “Best Restaurant in any Ramada Inn in the World,” offering a large fresh seafood selection and a full service sushi bar. Other offerings: steaks, prime rib, chops and pasta. Fresh menus are written daily in summer months. E – nightly entertainment with local musicians on adjacent stage May 1 – Oct. 1. B, L, D, LN – 6:30am-2am, daily. HC, KF, AF, BAR, WV-ocean, $$.

MAX AND ERMAS

Casual, American
Doubletree Hotel, 1900 Pavilion Dr.
425-1198
www.maxandermas.com
An assortment of classic American foods, including salads, burgers, sandwiches, chicken, seafood, steaks and ribs is offered in a casual atmosphere, including outdoor seating on an expansive patio. House specialties include the Tortilla Soup, a blend of spicy chicken, grated cheddar cheese and hand-sliced tortilla strips. Other favorites: a sundae bar, and cookies made to order. B, L, D – 6am-11pm, daily. HC, KV, AF, BAR, VEG-vegan, N/S, $.

THE MELTING POT

Fondue
Hilltop East Shopping Center
1564 Laskin Rd.
425-3463
www.meltingpot.com
A number of fondue options are afforded, generally coming in four courses: cheese fondue, salad, entrée fondue and chocolate fondue. Entrees include lobster tail, filet mignon medallion, garlic and herb chicken, citrus pork tenderloin, wild mushroom ravioli, fresh vegetables and others. D – M-Th, 5-11pm; F, 5pm-12am; Sa, 4pm-12am; Su, 4-10pm. $$$.

MIZUNO JAPANESE RESTAURANT

1860 Laskin Rd.
422-1200
Platinum Plate Winner: 2007

NAWAB INDIAN CUISINE

Fine Dining, Vegetarian
756 First Colonial Rd.
491-8600
Also in Newport News – see listing for full description. www.nawabonline.com

NO FRILL GRILL & BAR

American
1620 Laskin Rd.
425-2900
Also in Norfolk
www.nofrillgrill.com
Platinum Plate Winner: 2006, 2007

PACIFICA LITTLE BAR BISTRO

Eclectic, Tapas
214 40th St.
422-5770.
www.littlebarbistro.com
This bistro offers traditional seating, and a lounge area around a central fireplace. Local art graces the wall. Watch chefs in the open kitchen create such tapas specialties as Black Sesame Seared Asparagus with Lemon or Goat Cheese and Mixed Olives with Grilled Bread. Add $10 to make a tapas entrée. D, LN – 5pm-2am, daily. N/S – smoking after 9pm. BAR. $.

PIZZERIA

Pizza
Italian
33rd Street and Atlantic Avenue
213-0600
www.pi-zzeria.com
Made from scratch hand tossed pizza are the specialty, including California, Classic, Low-Carb and more. Other offerings from the open kitchen: paninis, calzones, antipasto, salads and housemade sangrias. Kid’s menu. Flat screen TVs for news and sports. The area’s only rotating brick-stone oven. Pick-up window for takeout. Free parking. L, D, LN – 11am-until, daily. HC, KF, AF-covered patio, BAR,$.

ROCKFISH BOARDWALK BAR & SEA GRILL

Seafood, Classic American
Boardwalk Hotel Resort & Villas
1601 Atlantic Ave
213-7625
www.goldkeyphr.com
Rockfish boasts both the Oceanfront’s largest selection of crab cakes, and the greatest collection of authentic Beatles memorabilia in the world. Other menu offerings include fresh fish, steaks, chicken and pasta. Other views include the Atlantic Ocean. An extensive Bloody Mary bar is offered during Sunday brunch. BR-Su, L, D – M-Sa, 11am-until; Su, 8am-until. HC, KF, AF, BAR, $$.

RUDEE’S ON THE INLET

Seafood, Classic American
227 Mediterranean Ave.
425-1777
www.rudees.com
From this replica of a vintage Old Coast Guard station comes a look and feeling of open, airy and nautical – the same casual theme that resonates in the largely seafood menu. A large assortment of offerings from the raw bar compliment seafood, steaks, pasta and sandwiches. In season, the outdoor cabana provides a good venue to enjoy the weather. BR – Su, 9am-2pm, open until 12am; L,D – M-Sa, 11am-12am. AF, BAR, WV – Rudee Inlet, $$

RUTH’S CHRIS STEAK HOUSE

Steak, Fine Dining
Town Center
205 Central Park Ave.
213-0747
www.sizzlingsteak.com
Promoting their U.S. Prime steaks, which are served sizzling hot from an 1,800F degree oven, the folks at Ruth’s Chris say you can hear your dinner before you see it. A signature item is the filet, from corn-fed Midwestern beef. Other specialties: Barbecued Shrimp, Ahi Tuna Steak and Bread Pudding with Whiskey Sauce. E – live jazz every Friday, 5-8pm D – M-Th, 5-10pm, F-Sa, 5-11pm, Su, 5-9pm HC, RV, AF, BAR, N/S, $$$$.

SAIGON ONE

Vietnamese
448 Newtown Rd.
518-0307
Platinum Plate Winner: 2007

SALACIA

Steak, Contemporary
Hilton Virginia Beach Oceanfront
3001 Atlantic Ave.
213-3001
www.31ocean.com
Platinum Plate Winner: 2007
Scopious sea views are a contrast to the dark brown ceiling, light brown leather walls, tiled fireplace and blue glass wine room. Offerings include prime beef, seafood towers, pork offerings and large selections of oysters and fresh fish. Comprehensive wine selection, specialty draft beer selection and large martini list. Virginia’s only AAA 4-Diamond steakhouse. Free valet parking. D – 5-10pm, daily. HC, RV, AF-seasonal veranda, BAR, $$$$.

SILVER PALATE BISTRO

Contemporary, American Regional
1340 N. Great Neck Rd.
342-9173
www.silverpalatebistro.com Chef/owner John Patrick Telfer, who studied for seven years under a master chef, offers a succinct menu of fresh offerings like filet, seafood, duck, lamb and signature dishes; nightly specials are also offered, as well as house-made desserts. Open dining room renovated in 2007. L, D, Br, HC, RV, BAR, N/S, $$

SMOKEHOUSE & COOLER

Barbecue
2957 Shore Dr.
481-9737
www.smokehouseandcooler.com
Platinum Plate Winner: 2006, 2007

SONOMA WINE BAR & BISTRO

Contemporary
Town Center
189 Central Park Ave.
490-9463
www.sonomatowncenter.com
Platinum Plate Winner: 2007

STEINHILBER’S

Seafood, Contemporary
653 Thalia Rd.
340-1156
www.steinys.com
Platinum Plate Winner: 2007

SURF CLUB OCEAN GRILLE

Seafood, Contemporary
Wyndham Hotel
700 Atlantic Ave
425-5699
www.surfclubvabeach.com
A wide range of entrees are served against a dramatic architectural backdrop with an expansive view of the Atlantic Ocean ahead. From chef Derrick Mason comes an upscale menu of contemporary offerings, with an emphasis on seafood. A signature dish: the Ocean Grill Enchilada, stuffed with shrimp, scallops, lobster, crab and tuna and served with a spicy, complimentary sauce. B, L, D – 6:30am – 1am, daily. AF – patio, BAR, VEG, N/S, WV – ocean, $$$.

THE SWAN TERRACE RESTAURANT at The Founders Inn

Contemporary 5641 Indian River Rd.
366-5777
www.foundersinn.com
Platinum Plate Winner: 2006, 2007

TAUTOG’S

Seafood, Regional
205 23rd St.
422-0081
www.tautogs.com
Platinum Plate Winner: 2007

TERRAPIN

Regional, Contemporary
3102 Holly Rd.
321-6688
www.terrapinvirginiabeach.com
Platinum Plate Winner: 2007

TRADEWINDS

Seafood, Sunday Buffet
Virginia Beach Resort and Conference Center
2800 Shore Dr.
481-9000
www.tradewindsrestaurant.com
An expansive view of the Chesapeake Bay is the backdrop for meals at Tradewinds, including sunset dinners. A specialty is Sunday Brunch, which includes soups, salads, raw bar and steamed shrimp and entrees, as well as pasta, omelet, waffle and carving stations. For dinner, a signature item is Tradewinds Oysters au Gratin, a variation of Oysters Rockefeller. Fridays is sushi night from 5-10pm. B – M-Sa, 8-11am; BR – Su, 10am-2pm; L – M-Sa, 1130am-4pm; D – M-Su, 5-10pm HC, KF, AF, BAR, VEG, WV-Chesapeake Bay. $$$$.

ZOE’S

Contemporary, Asian-Inspired
713 19th St.
427-3636
www.zoesvb.com
Platinum Plate Winner: 2006, 2007

ZUSHI JAPANESE BISTRO

Town Center
4540 Main St.
321-1495
Platinum Plate Winner: 2007

WILLIAMSBURG

A CHEFS KITCHEN THE BLUE TALON

Bistro, Contemporary
420 Prince George St.
476-2583
www.bluetalonbistro.com
Platinum Plate Winner: 2006, 2007

FAT CANARY

Regional. Contemporary
Merchant’s Square
401 Duke of Gloucester St
229-3333
Platinum Plate Winner: 2006, 2007

FOOD FOR THOUGHT

Contemporary American Eclectic
1647 Richmond Rd.
645-4665
www.foodforthoughtrestaurant.com
A mix of classic American dishes like Fork Tender Pot Roast and Grandma’s Meatloaf are complimented by other flavors such as Pad Thai, Jamaican Jerk Chicken and vegetarian dishes. L, D. $$.

FLORIMONTE’S FINE FOODS DELI

5251 John Tyler Hwy.
253-2266
www.florimontes.com
Platinum Plate Winner: 2007

ICHIBAN

Chinese, Asian
New Town – 4905 Courthouse St.
253-8898
Classic Chinese fare complimented by a succinct offering of Japanese and Thai dishes as well as sushi. $$.

LE YACA

French
1915 Pocahontas Trail.
220-3616
Platinum Plate Winner: 2006, 2007

NAWAB INDIAN CUISINE

Fine Dining, Vegetarian
204 Monticello Ave.
565-3200
Also in Newport News – see listing for full description
www.nawabonline.com

PIERCE’S PITT BBQ

447 East Rochambeau
565-2955
www.pierces.com
Platinum Plate Winner: 2006, 2007

THE REGENCY ROOM at Williamsburg Inn

Continental
136 E. Francis St.
229-2141
http://history.org
Platinum Plate Winner: 2006, 2007

THE TRELLIS

Regional, Contemporary
Merchant’s Square
403 Duke of Gloucester St.
229-8610
www.thetrellis.com
Platinum Plate Winner: 2007